If you want a tall tale, a mutual friend on the railway tells of a driver who had 50 or so mincings in his career to the point of earning a nickname. The one that did him in being a child slipping off a platform in an accidental circumstance.
>>131927
They pick up as many pieces as possible before washing the rest off. I think for the health and safety factor, they pretty much always pull the train out of service (and in the case of a slam on the windscreen, they pretty much have to. If the train washes in Japan are the same as here, there's an oxalic acid wash to sanitise the exterior.
There was a video of the station staff just using water buckets and splashing it off...and another of the trains just running anyway even though there was a decent bit of blood and meat on the tracks. (I'll leave finding them to you).
Cleaning up is pretty quick and in standard Japanese fashion, they almost always have the moving curtain and stretcher even if it's in pieces. That and the staple repeated shouts of abunai with warning tape to keep those too curious a reasonable distance. The big delay as I understand is in the bureaucratic part of getting the police and such to tick the boxes and say yep this wasn't a murder.
Even in Sydney the big delay is the bureaucratic part. They can clean up pretty quick.
I haven't been in a train that's minced someone yet but I've been a station away twice. In one case they froze for about 40 minutes due to Death by Tangara. In another, they were running about 10 minutes behind.
Then there was that time 2 years ago where the train stopped for 5 minutes before continuing. There was an English announcement to the tune of >This train will perform an emergency stop, please hold on to something
and the screens on the train mentioned the usual happened.